In 100 g (Grams) of APPLEBEE'S, mozzarella sticks there is 18.37 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than APPLEBEE'S, mozzarella sticks.

Fat, beef tallow	100 g	100%
Lard	100 g	100%
Shortening, household, soybean (partially hydrogenated)-cottonseed (partially hydrogenated)	100 g	100%
Oil, soybean, salad or cooking, (partially hydrogenated)	100 g	100%
Oil, rice bran	100 g	100%
Oil, wheat germ	100 g	100%
Oil, peanut, salad or cooking	100 g	100%
Oil, soybean, salad or cooking	100 g	100%
Oil, olive, salad or cooking	100 g	100%
Oil, palm	100 g	100%
Oil, sesame, salad or cooking	100 g	100%
Oil, sunflower, linoleic (less than 60%)	100 g	100%
Oil, cocoa butter	100 g	100%
Oil, cottonseed, salad or cooking	100 g	100%
Oil, sunflower, linoleic, (approx. 65%)	100 g	100%
Oil, safflower, salad or cooking, linoleic, (over 70%)	100 g	100%
Oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce)	100 g	100%
Vegetable oil, palm kernel	100 g	100%
Oil, poppyseed	100 g	100%
Oil, tomatoseed	100 g	100%

APPLEBEE'S, mozzarella sticks

APPLEBEE'S, mozzarella sticks is a type of Restaurant Foods. The most significant nutrients in APPLEBEE'S, mozzarella sticks are listed below.

Water	40.65 g	40.65%
Energy (calorie)	316 kcal
Energy (joule)	1323 kJ
Protein	14.87 g	14.87%
Total lipid (fat)	18.37 g	18.37%
Ash	3.23 g	3.23%
Carbohydrate, by difference	22.87 g	22.87%
Fiber, total dietary	2.1 g	2.1%
Sugars, total	2.8 g	2.8%
Sucrose	0.11 g	0.11%
Glucose (dextrose)	0.79 g	0.79%
Fructose	0 g
Lactose	1.04 g	1.04%
Maltose	0.59 g	0.59%
Galactose	0.27 g	0.27%
Starch	18.43 g	18.43%
Calcium, Ca	319 mg	0.32%
Iron, Fe	0.43 mg
Magnesium, Mg	20 mg	0.02%
Phosphorus, P	307 mg	0.31%

Nutrients in APPLEBEE'S, mozzarella sticks